2010 GORE-TEX® TransRockies™ Run Menu

A hot, catered breakfast and dinner will be provided daily throughout race week. Quantities and variety will be plentiful. Vegetarian options will be available, although we may not be able to meet all special diets.

Lunch is the responsibility of the participant, however, the GORE-TEX® TransRockies™ Run route is designed to finish in areas where food is readily available throughout the afternoon.

Day 0 – Saturday, August 21- Buena Vista (Avery Parsons Elementary School)

Welcome BBQ

Buena Vista (Avery Parsons School) – 5:00pm to 6:00pm

• Assorted Greek Kebabs with Pita Bread and Tzatziki Sauce
• Greek Salad with Romaine, Olives, Tomatoes, Red Onions and Feta
• Fruit Salad
• Baklava
• Ice Tea, Lemonade and Water
  
  

Day 1 – Sunday, August 22

Breakfast                           

Buena Vista (Avery Parsons Elementary School)– 7:00am to 8:30am

• Fresh Fruit, Yogurt, Granola, Milk
• Breakfast Breads, Peanut Butter, Jelly, and Cream Cheese
• Mexican Breakfast Casserole with and without chorizo sausage
• Served with Salsa and Sour Cream
  
  

Dinner          

Arrowhead Point Camping Resort – 5:00pm to 6:30pm

• Fajita Bar with Chicken & Steak
• Warm Flour Tortillas, Onions & Peppers, Shredded Cheddar Jack
• Cheese, Shredded Lettuce. Diced Tomatoes, Red Onion, Avocado,
• Fresh Cilantro Cole Slaw, Diced Cucumber & Fresh Lime Wedges
• Cilantro Rice w/Toasted Pine Nuts
  
  

Day 2 – Monday, August 23

Breakfast
Arrowhead Point Camping Resort – 6:00am to 7:30am

• Hot Oatmeal
• Diced Fruit & Berries, Whole Bananas
• Orange Juice & Cranberry Juice
• Coffee, Hot Chocolate & Herb Teas
• Fresh Scrambled Eggs with Cheddar Cheese, Country Potatoes
• Sausage & Bacon
• Vegetarian Potatoes with Onion & Peppers
• Mini Bagels, Butter, Assorted Preserves, Peanut Butter & Cream Cheese
  
  

Dinner

6th Street Gym, Leadville 5:00pm to 6:30pm

• Greek Salad with Feta, Tomatoes & Olives
• Lemon Oregano Dressing
• Boneless Breast of All Natural Chicken over Rotina Picata
• Baked Tomato Basil Vegetable Lasagna
  
  

Day 3 - Tuesday, August 24

Breakfast

6th Street Gym, Leadville - 6:00am to 7:30am

• Hot Oatmeal
• Diced Fruit & Berries, Whole Bananas
• Orange Juice & Cranberry Juice
• Coffee, Hot Chocolate & Herb Teas
• Sausage, Potato & Cheddar Quiche
• Warm Biscuits & Bagels w/Whipped Butter, Peanut Butter, Cream
• Cheese & Assorted Preserves
  
  

Dinner

Nova Guides Lodge/Catering Tent– 5:00pm to 6:30pm

• Tacos with choice of chicken or ground beef
• Salad
• Chips and Salsa
• Beans and Rice
• Guacamole, Cheese, Salsa, Tomatoes, Olives, Jalapeños
  
  

Day 4 - Wednesday, August 25

Breakfast
Nova Guides Lodge/Catering Tent– 6:00am to 7:30am

• Breakfast Burrito Bar: Warm Flour Tortillas, Eggs, Potatoes, Bacon, Cheddar Jack Cheese & Fresh Salsa
• Bagles & Cream Cheese
• Fresh fruit
• Yogurt
• Whole Bananas
• Coffee & Juice
  
  

Dinner

Nova Guides Lodge/Catering Tent – 5:00m to 7:30pm

• Spaghetti with marinara sauce
• Meat Lasagna
• Dinner salad with dressings
  
  

Day 5 – Thursday, August 26

Breakfast
Nova Guides Lodge/Catering Tent – 6:00am to 7:30am

• Breakfast Burrito Bar: Warm Flour Tortillas, Eggs, Potatoes, Bacon, Cheddar Jack Cheese & Fresh Salsa
• Bagles & Cream Cheese
• Fresh fruit
• Yogurt
• Whole Bananas
• Coffee & Juice
  
  

Dinner
Ford Park, Vail – 5:00pm to 6:30pm

• Antipasta Tossed Salad w/Garden Fresh Vegetables & Red Onion
• Basil Vinaigrette w/Meat and Cheese on Side
• Baked Potato Bar w/7 Toppings
• Baked Macaroni & Cheese
• Corn Dusted Kaiser Rolls
• Grilled All-Natural Chicken Breast & Beef Steak
  
  

Day 6 - Friday, August 27 - LAST DAY!


Breakfast
Ford Park, Vail – 6:00am to 7:30am

• Hot Oatmeal
• Diced Fruit & Berries, Whole Bananas
• Orange Juice & Cranberry Juice
• Coffee, Hot Chocolate & Herb Teas
• Pancakes
• Sausage
  
  

Dinner

Park Hyatt Beaver Creek – Begins at 6:00 p.m.
Grouse Mountain/McCoy's Peak Room, with awards and video presentation to follow

• Mixed Greens with Carrots, Cucumbers, Tomato, Bacon and Croutons with Ranch, Balsamic and Italian Dressings
• Rolls and Butter
• Chunks of Watermelon
• Baked Ziti in Tomato Sauce
• Seasonal Vegetables
• Chicken Marsala
• Roasted Salmon with Mustard Sauce And Spinach
• Roasted Rosemary Potato
• Chef's choice of Dessert